Vegan Skillet Enchiladas

Ingredients

corn tortillas

red onion

garlic

butternut squash

black beans

corn

crushed tomatoes

enchiladas sauce

kale

spices

cilantro

jalapeño

green onion

avocado

Cooking Directions

This simple vegan and gluten-free dinner can be made in under 30 minutes for a delicious and hearty meal the whole family will love. The entire meal can be made in one single skillet for a quick dinner that gives you all the vegetables, protein, and flavor you can handle.

1. To make the enchiladas skillet, first, pan-fry the tortilla strips until they are crispy and brown. Once they are lightly fried, transfer them to a paper towel.

2. Add the remaining oil and sauté onions, garlic, squash, and spices cooking until the squash is tender.

3. Add the black beans, corn, tomatoes, enchiladas sauce, and kale.

4. Stir in corn tortillas and bring to a simmer, letting the excess liquid boil down.

5. Top with jalapeño, cilantro, green onions, and serve!